The logistics of perishable goods is one of the most complex types of foreign trade. We manage the import and export of fish, crustaceans, and mollusks, strictly controlling every degree from the trawler to the buyer’s warehouse.
Our knowledge of veterinary control specifics and reliable port partners allow us to minimize customs clearance time for reefer containers.
Categories
Whitefish
Cod, haddock, pollock, halibut — frozen and filleted products.
Redfish
Salmon, trout — chilled air delivery and blast-frozen.
Delicacies
King crab, shrimp, scallops, and other premium seafood.
Logistics Specifics
01
Cold Chain
Maintaining -18°C / -25°C temperature regimes at all stages.
02
Documents
Issuance of Health Certificates and fishery authority permits.
03
Terminals
Unloading at specialized refrigerated terminals in destination ports.